Chocolate

White Chocolate Cake Recipe

Author: Chocolate Queen

This is a very dense, moist and delicious white chocolate cake – one of my favourites and perfect for Chocolate Week!

Ingredients

For the cake:
310g plain flour
5g baking soda
2g baking powder
3g salt
170g white chocolate, chopped
120ml hot water
225g butter, softened
300g caster sugar
3 eggs
235ml buttermilk

For the icing:
200g white chocolate, chopped
20g plain flour
235ml milk
225g butter, softened
200g caster sugar
5ml vanilla extract

Directions

  1. Preheat the oven to 350F/175C/Gas Mark 4.
  2. Grease two 9inch round cake tins.
  3. In a bowl sieve together the flour, baking soda, baking powder and the salt.
  4. In a small pan mix together the white chocolate and hot water over a low heat until the chocolate has melted and the mixture is smooth, leave to cool to room temperature.
  5. In a bowl mix together the butter and sugar until light and fluffy.
  6. Add eggs one at a time beating well.
  7. Stir in the flour mixture and buttermilk alternately.
  8. Mix in the melted chocolate.
  9. Put the cake batter into the cake tins and bake for approximately 30 minutes.
  10. Use a fork to see if the cake is cooked, if it comes out clean then it’s ready, if it has some batter on it, cook it for a little longer.
  11. When cooked take out of the tins and cool on a wire rack.
  12. For the icing, in a pan, add the chocolate, flour and milk and melt over a medium heat, stirring constantly, until it is thick and creamy. Allow to cool completely.
  13. In a bowl mix together the butter, sugar and vanilla extract until light and fluffy.
  14. Mix in the white chocolate mixture and beat until it’s thick and creamy.
  15. Spread  between the two layers of cake and over the top and sides of the cake.

There you have it, your delicious, white chocolate cake. Enjoy!

Article Source: http://www.articlesbase.com/recipes-articles/white-chocolate-cake-recipe-1342028.html

About the Author

http://www.chocolate-cake-recipe.org.uk is a blog with some of the best chocolate cake recipes on the internet, it's not just about cakes, but it is all about chocolate!



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Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.

Chocolate Sponge Cake

Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick. Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites of the eggs, and bake in a loaf in a moderate oven until done.

Do not butter the pan, but when cake is baked, invert the pan; and when cool, remove the cake.

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