Enjoy these Yummy Chocolate Drinks on Hot Summer Days (or anytime for Chocoholics!)

Author: Grandma Linda

Chocoholics rejoice!  We have more recipes for the Chocoholics out there to enjoy, especially this summer!  You can drink your chocolate with these delicious beverage recipes!  Chocolate Mint Drink is chilled and vanilla ice cream added just before serving for a cool, frothy drink.  And who wouldn't enjoy a Classic Old-Fashion Chocolate Shake?  Try these yummy old-fashion beverages and go back in thought to the days of the popular Malt Shops and drugstores  with soda fountains.  You may even want to add two straws to enjoy the drink with your Sweetheart! 

Creamy Chocolate Mint Drink

This is an old recipe from my childhood, growing up in hot and muggy Southern Indiana.

Combine the hot milk and the chocolate malt powder, stirring until the malt powder is completely dissolved. Add the cold milk, vanilla, salt, and peppermint extract; refrigerate to chill. Before serving, add a pint of vanilla ice cream and stir until frothy. Great refreshment on a hot day!

Classic Chocolate Shake

This classic recipe is from a very old newspaper clipping about an old "Shake Shop" that was popular during the 1950s but is long gone.

Combine the whole milk (whole milk is important to make a really good shake), vanilla ice cream, and chocolate syrup in a blender container and mix until blended. Note:  The longer you blend, the thinner the shake will be. Pour into two chilled glasses, top with whipped cream and a maraschino cherry.  Serve immediately.

Serves two.

Enjoy!

Article Source: http://grandmasvintagerecipes.blogspot.com



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Heavenly Chocolate Recipes:

Marvelous Chocolate Caramels, Candies, and more:

Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.

Meringue Chocolates

Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the chocolate, and beat until the dish can be turned upside down.

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