Chocolate E-Liquid

Fudge Nut Brownie Cake With Chocolate Glaze

Author: Grandma Linda

Calling all chocolate lovers!  If you are a chocoholic, this delicious Fudge Nut Brownie Cake with Chocolate Glaze is for you.  This recipe is simple and can be made and in the oven in 20 minutes or less.  Thirty minutes of baking and it's out of the oven.  It is also a cake that freezes well.   A perfect recipe for making two while you are at it and freeze one for use later at the last minute or just simply on a busy day.  To freeze, allow cake to cool completely.  Do Not Add the Glaze!  Wrap tightly in plastic then wrap in foil.  Freeze for up to a month

Fudge and Nut Brownie Cake

This recipe was in a collection of recipes I found.

• 1/2 cup butter
• 1/2 cup dark corn syrup
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts or pecans, your preference

Preheat oven to 350 degrees.

Grease and flour a one 9-inch cake round cake pan and set aside.

Combine the butter and corn syrup in a saucepan. Bring the mixture to a boil, stirring constantly. Add the chocolate chips and stir until melted. Remove from the heat. Add the sugar, eggs, and vanilla extract. Stir until thoroughly combined. Blend in the flour and the nuts. Pour the mixture into the prepared cake pan. Bake at 350 degrees about 30 minutes until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes then turn out onto a wire rack to finish cooling. Make the glaze below and pour over the cooled cake.

Glaze:

• 2/3 cup semisweet chocolate chips
• 2 tbsps butter
• 4 tbsps dark corn syrup
• 2 tsps milk
• Chopped nuts for garnish

In a saucepan, combine chocolate, butter, and corn syrup. Cook the mixture over low heat until the chocolate melts. Remove from the heat and stir in the milk. Pour glaze over cake while it is still on the wire rack (be sure to have a cookie sheet, waxed paper, or something under the rack to catch any drips. Let stand until glaze sets. Garnish with chopped nuts, if desired.

Enjoy!

Article Source: http://www.articlesbase.com/desserts-articles/fudge-nut-brownie-cake-with-chocolate-glaze-712877.html

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog http://grandmasvintagerecipes.blogspot.com

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Enticing Chocolate Recipes:

Delicious Chocolate Muffins, Penuche, and more:

Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.

Chocolate Whip

• 1 cup of milk,
• 1 1/2 squares of Baker's Chocolate,
• Pinch of salt,
• 2 level tablespoonfuls of cornstarch,
• 2 eggs (yolks),
• 6 level tablespoonfuls of sugar,
• 2 teaspoonfuls of vanilla,
• 5 eggs (whites).

Put milk, chocolate and salt in double-boiler; mix cornstarch in a small quantity of cold milk, and stir into the hot milk when the chocolate has been melted; stir until smooth, then cook twelve minutes. Mix together the yolks of the eggs and sugar, then pour the hot mixture over it; cook again one or two minutes, stirring. When very cold, just before serving, add the vanilla and fold in the stiffly beaten whites of the eggs. Pile lightly in a glass dish and serve with lady fingers. A meringue can be made of the whites of the eggs and sugar, then folded in the chocolate mixture, but it does not stand as long.

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